Creating superior culinary
and retail experiences
Founded in 1998, Global Catering is a joint venture between Citadel Holding and the world’s largest inflight caterer, Gate Gourmet. Global Catering is operating two airline catering facilities strategically located near the Philippines’ key airports Manila and Clark. Both facilities, Manila & Clark, are fully HACCP and Halal Certified and operating based on Gate Gourmet standards and processes.
Creating superior culinary and retail experiences
Founded in 1998, Global Catering is a joint venture between Citadel Holding and the world’s largest inflight caterer, Gate Gourmet. Global Catering is operating two airline catering facilities strategically located near the Philippines’ key airports Manila and Clark. Both facilities, Manila & Clark, are fully HACCP and Halal Certified and operating based on Gate Gourmet standards and processes.
Our Mission
Serving people on the move, We are here to provide our customers with top-quality products and services at all times and value the trust they have in us. Excelling is our permanent goal in order to be the best in class services provider in the market, and to become a benchmark for our competitors.
Collaborating and respecting each other are our basic behaviors in order to set an example for our employees and to create a healthy and productive work environment for the utmost benefit of our customers and shareholders.
Accordingly, we are on time, every time. We are honest to each other and admit our mistakes without fear and hesitation openly, so we can learn from them in order to grow and become better.
Now and in the future, it is our vision to provide our customers and shareholders who trust us with excellence in all aspects
Our Mission
Serving people on the move, We are here to provide our customers with top-quality products and services at all times and value the trust they have in us. Excelling is our permanent goal in order to be the best in class services provider in the market, and to become a benchmark for our competitors.
Collaborating and respecting each other are our basic behaviors in order to set an example for our employees and to create a healthy and productive work environment for the utmost benefit of our customers and shareholders.
Accordingly, we are on time, every time. We are honest to each other and admit our mistakes without fear and hesitation openly, so we can learn from them in order to grow and become better.
Now and in the future, it is our vision to provide our customers and shareholders who trust us with excellence in all aspects
Our Vision
To be the leader in the markets we serve, and in the
services we provide.
Continue to build our capabilities, and mature as a
leading global company.
Deliver balanced, progressive, and sustainable
growth.
Our Vision
To be the leader in the markets we serve, and in the
services we provide.
Continue to build our capabilities, and mature as a
leading global company.
Deliver balanced, progressive, and sustainable
growth.
Our
Values
Our Values
Key Features
All kitchen facilities of Global Catering are equipped with these special features.
Close proximity to airports
Vast water reservoir
Halal Kitchen (Certified by Malaysian Airlines)
100% power back-up generator
In-house microbiology laboratory
In-house stock of supply and materials
Key Features
All kitchen facilities of Global Catering are equipped with these special features.
Close proximity to airports
Vast water reservoir
Halal Kitchen (Certified by Malaysian Airlines)
100% power back-up generator
In-house microbiology laboratory
In-house stock of supply and materials
Location & Features
| Manila | Clark | |
|---|---|---|
 Employees |
320 | 120 |
 Capacity meals per day |
7,200 | 2,000 |
 Average flight per day |
20+ | 10+ |
 High loaders |
12 | 6 |
 Clients (Airlines + Lounge) |
12 | 7 |
Location & Features
| Manila | Clark | |
|---|---|---|
| Employees |
320 | 120 |
| Capacity meals per day |
7,200 | 2,000 |
| Average flight per day |
20+ | 10+ |
| High loaders |
12 | 6 |
| Clients (Airlines + Lounge) |
12 | 7 |